Harta

Harta

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Grains

  • Amaranth

    Amaranth

    Embrace the ancient grain amaranth, rich in protein and minerals, suitable for porridge, energy bars, or incorporating into baking.

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  • Barley

    Barley

    Delight in the chewy texture and earthy flavor of our barley, a versatile grain perfect for soups, stews, or as a side dish.

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  • Black Lentils (Beluga Lentils)

    Black Lentils (Beluga Lentils)

    Savor the distinctive taste and appearance of our black lentils, also known as beluga lentils, great for salads, soups, or as a protein-rich side.

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  • Black Rice (Forbidden Rice)

    Black Rice (Forbidden Rice)

    Embrace the rich and nutty flavor of our black rice, also known as forbidden rice, perfect for adding intrigue to sushi, salads, or desserts.

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  • Buckwheat Groats

    Buckwheat Groats

    Savor the earthy and nutty taste of our buckwheat groats, a gluten-free grain suitable for salads, breakfast bowls, or as a base for stir-fries.

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  • Bulgar Wheat

    Bulgar Wheat

    Discover the chewy and nutty flavor of our bulgar wheat, a staple in Middle Eastern cuisine, suitable for salads, tabbouleh, and pilafs.

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  • Bulgur

    Bulgur

    Enjoy the quick-cooking and versatile bulgur, perfect for traditional tabbouleh, Mediterranean salads, or as a nutritious stuffing for vegetables.

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  • Chia Seeds

    Chia Seeds

    Embrace the tiny but mighty chia seeds, a superfood rich in Omega-3 fatty acids and fiber, great for smoothies, puddings, or as a topping for yogurt.

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  • Farro

    Farro

    Experience the nutty and chewy texture of our farro, an ancient grain ideal for hearty salads, risottos, and soups.

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  • Farro

    Farro

    Experience the nutty and chewy texture of our farro, an ancient grain ideal for hearty salads, risottos, and soups.

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  • Fonio

    Fonio

    Experience the ancient West African grain fonio, rich in amino acids, perfect for porridge, salads, or as a pilaf alternative.

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  • Freekeh

    Freekeh

    Experience the smoky flavor of our freekeh, a roasted green wheat grain, perfect for salads, pilafs, or as a stuffing for vegetables.

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  • Green Split Peas

    Green Split Peas

    Discover the earthy and satisfying taste of our green split peas, ideal for soups, stews, or as a base for comforting dal.

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  • Hulled Barley

    Hulled Barley

    Savor the nutritious benefits of our hulled barley, a whole-grain option perfect for stews, salads, or as an alternative to rice.

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  • Millet

    Millet

    Discover the light and fluffy texture of our millet, a gluten-free grain ideal for porridge, pilafs, or as a nutritious alternative to rice.

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  • Organic Quinoa (Black)

    Organic Quinoa (Black)

    Introduce a dramatic touch to your dishes with our organic black quinoa, an antioxidant-rich grain, ideal for creative salads and grain bowls.

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Harta

Harta

Harta ushers you into a realm where exceptional quality meets unparalleled diversity

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Email: [email protected]

Harta Co., Ltd.